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Creamed Dried Beef

From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

457Calories
54 gProtein
18 gCarbs
29 gFat
Full nutrition (32 nutrients)
Calories457 kcal
Protein54 g
Carbohydrates18 g
Fiber0 g
Sugars12 g
Total Fat29 g
Saturated Fat8.6 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol165 mg
Sodium2952 mg
Potassium1227 mg
Calcium320 mg
Iron6.6 mg
Magnesium78 mg
Phosphorus662 mg
Zinc10 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.9 mg
Vitamin B125.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)11 mg
Folate22 mcg
Choline43 mg
Water374 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 67. The excerpt below is the record exactly as published.

e tablespoonful butter creamed with one tablespoonful of flour, and cook a few minutes. Season and pour into asparagus. As soon as boiled, serve. THURSDAY, MAY 25 Breakfast.— Oatmeal with Cream. Mutton Chops. I'ricd Potatoes. Bread and Butter. Coffee, Dinner. — Corned Beef. Creamed Cabbage. Potatoes. Bread and Butter. Bananas. Supper.— Cold Sliced Corned Beef. Hot Rolls. Fruit. Cake. Chocolate. Creamed Cabbage. — Chop a small cabbage very fine. Cook in boilng water until very tender. Drain, season, melt a tablespoon- ful butter add a heaping teaspoonful flour, and a cup of milk, when boiling and thickened a little, pour on the cabbage, cook five min- utes and serve. FRIDAY, MAY 26 Breakfast.— Wheat Germ with Cream. Corned Beef Hash. Bread and Butter. Doughnuts. Coffee, Dinner.- Baked Shad. Cold Slaw, Potatoes. Bread and Butter. Ta[iioca Ice, Supper. — Fried Shad Roes. Bread and Butter. Cake. Fruit. Cocoa. Tapioca Ice. — i cup tapioca soaked over night, in the morning put it on the stove and when boiling add i cup sugar and boil till clear. Chop i pineapple, pour the tapioca over it, stir and put into n.oulds, when cold, serve with sugar and cream. SATURDAY, MAY 27 Breakfast.— California Breakfast Food with Cream. Creamed Fish. Bread and Butter, Doughnuts. Ooffee. Dinner.— Creamed Dried Beef. Potatoes. Asparagus, Bread and Butter. Lemon Pie. Cheese. Supper. — Baked Beans. Boston Brown Bread. Fruit. Cake. Tea. Creamed Dried Beep. — i tablespoonful butter browned in a frying-pan. Put in % pound chipped beef and let it get hot. Add 1 cup milk in which has been stirred a heaping teaspoonful flour
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