Creamed Corned Beef au Gratin

Name: Creamed Corned Beef au Gratin
Ingredients: 2 c. milk; ^ tsp. paprika; ^ tb. onion; f c. chopped celery; 2 tb. butter; 2 tb. melted butter; 4 tb. flour; 2 c. corned beef (in cubes)

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1810Calories

106 gProtein

53 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories1810 kcal

Protein106 g

Carbohydrates53 g

Fiber0.3 g

Sugars24 g

Total Fat150 g

Saturated Fat53 g

Monounsaturated Fat53 g

Polyunsaturated Fat4.6 g

Omega-30.1 g

Cholesterol643 mg

Sodium4905 mg

Potassium1789 mg

Calcium708 mg

Iron11 mg

Magnesium138 mg

Phosphorus1156 mg

Zinc24 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D5.2 mcg

Vitamin C0.3 mg

Vitamin A354 mcg

Vitamin E1.8 mg

Vitamin K9.5 mcg

Vitamin B61.5 mg

Vitamin B1210 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate80 mcg

Choline420 mg

Caffeine0 mg

Water835 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 60. The excerpt below is the record exactly as published.

Creamed Corned Beef au Gratin 2 c. milk ^ tsp. paprika ^ tb. onion ^ tsp. salt f c. chopped celery J c. cracker crumbs 2 tb. butter 2 tb. melted butter 4 tb. flour 2 c. corned beef (in cubes)

Cook this with the app: pantry check, scaling, and the assistant.