Creamed Chocolate
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2482Calories
8 gProtein
613 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories2482 kcal
Protein8 g
Carbohydrates613 g
Fiber0 g
Sugars614 g
Total Fat54 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol155 mg
Sodium104 mg
Potassium395 mg
Calcium314 mg
Iron0.3 mg
Magnesium32 mg
Phosphorus257 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Caffeine0 mg
Water227 g
As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 33. The excerpt below is the record exactly as published.
one teaspoon vanilla; just before it is cooked enough, one-fourth teaspoon of soda. Pour in a shallow tin and crease in squares. Chocolate Caramels, i. One cup sugar, one cup molasses, one gill cream, piece butter size of an egg^ quarter pound chocolate, cook until it ropes, pour on buttered tins and cut in squares just before it is cold. 2. One cup sugar, one-third cup milk, one square chocolate, one-half tablespoon butter; boil hard seven minutes; flavor with vanilla, turn into a shallow pan, a^nd when hard enough cut into squares. Do not stir while boiling. 3. One-fourth pound chocolate, three cups brown sugar, one cup milk, piece butter the size of an agg; flavor with vanilla. Boil one-half hour. CANDIES. lOI 4. Creamed Chocolate. Three cups sugar, one-half cake grated chocolate (Baker's), one cup milk, one- fourth cup butte
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.