Creamed Chicken
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 84. The excerpt below is the record exactly as published.
Creamed Chicken Take the white meat of very tender chicken; slice thin, and if not seasoned, sprinkle with a little salt and pepper. Then make a cream dressing
Cook this with the app: pantry check, scaling, and the assistant.