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Creamed Chicken
From The new Annie Dennis cook book, 1905
Serves 2
Chicken stock may be substituted for the sweet milk.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
11 gProtein
20 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories566 kcal
Protein11 g
Carbohydrates20 g
Fiber0 g
Sugars6.1 g
Total Fat54 g
Saturated Fat27 g
Monounsaturated Fat11 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol246 mg
Sodium109 mg
Potassium362 mg
Calcium242 mg
Iron1.2 mg
Magnesium29 mg
Phosphorus261 mg
Zinc1.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.7 mcg
Vitamin C1 mg
Vitamin A80 mcg
Vitamin E0.3 mg
Vitamin K2.9 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate32 mcg
Choline96 mg
Caffeine0 mg
Water203 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 182. The excerpt below is the record exactly as published.
cream mixed, one table- spoonful of butter, and one level full of flour ; salt and pepper to taste; one teaspoonful of essence of beef, yolk of an egg. Put the butter in the granite dish over the lighted lamp ; when melted, stir in the flour ; grad- ually add the milk and cream. When this boils up, add the chicken, well seasoned with salt and pepper. Place under this a pan of hot water, cover and cook ten minutes. Beat the egg well; add to it a little cream ; stir this into the chicken and cook one minute ; pour over a teaspoonful of lemon juice, and serve. Chicken stock may be substituted for the sweet milk. Hash Make a cream sauce in the chafing dish ; add to it two teaspoonfuls of mixed boiled chicken, or pork, and cook twenty minutes. Place in the dish over boiling water when the meat is added. Creamed Potatoes One pint of cold Irish potatoes sliced very thin, one tablespoonful of butter
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