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Creamed Chicken and Mushrooms
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
70Calories
6 gProtein
1 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories70 kcal
Protein5.7 g
Carbohydrates0.7 g
Fiber0.1 g
Sugars0.5 g
Total Fat6.7 g
Saturated Fat1.3 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.3 g
Cholesterol26 mg
Sodium55 mg
Potassium93 mg
Calcium4 mg
Iron0.3 mg
Magnesium6.8 mg
Phosphorus52 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.7 mg
Vitamin A12 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.3 mg
Folate3.9 mcg
Choline20 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 87. The excerpt below is the record exactly as published.
Creamed Chicken and Mushrooms 1 teacupful boiled chicken 1 teacupful mushrooms, chopped in one-half in. chopped pieces (white meat pre- 1 teacupful cream dressing ferred) 1 tablespoonful butter 1 green pepper sliced thin
Cook this with the app: pantry check, scaling, and the assistant.