Creamed Cheese Brown Bread Sandwiches

Name: Creamed Cheese Brown Bread Sandwiches
Ingredients: Steam, brown bread in one-pound baking powder tins; Spread one-half the slices with creamed cheese

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1099Calories

36 gProtein

198 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1099 kcal

Protein36 g

Carbohydrates198 g

Fiber21 g

Sugars11 g

Total Fat25 g

Saturated Fat11 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol57 mg

Sodium3206 mg

Potassium1483 mg

Calcium689 mg

Iron9.6 mg

Magnesium300 mg

Phosphorus748 mg

Zinc4.2 mg

Copper0.4 mg

Manganese4.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A279 mcg

Vitamin E1.8 mg

Vitamin K13 mcg

Vitamin B60.4 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.1 mg

Folate61 mcg

Choline107 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 60. The excerpt below is the record exactly as published.

CREAMED CHEESE BROWN BREAD SANDWICHES. Steam, brown bread in one-pound baking powder tins. Remove bread from tins, cool and cut in thin slices. Spread one-half the slices with creamed cheese

Cook this with the app: pantry check, scaling, and the assistant.