vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Creamed Celery
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 102. The excerpt below is the record exactly as published.
CREAMED CELERY. 3 cups celery, (diced). 2 tbls. flour. 11/2 cups milk. 14 t-spoon salt. 4 tbls. butter. 1/2 cup grated bread crumbs. Boil celery in salt water until tender; make cream sauce by adding butter, salt and flour to boiling milk ; put celery in casserole, alternating sauce and celery till casserole is filled; cover top with bread crumbs moistened with melted butter. Bake and serve hot. EGGS EN SURPRISE. 6 even sized tomatoes. 6 strips broiled bacon. 6 eggs. 1/4 t-spoon salt
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