vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Creamed Apples
From The new practical housekeeping, 1890
Serves 2
Whipped cream should be heaped high.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 237. The excerpt below is the record exactly as published.
Oreamed Applet, — Pare and core the fruit and either scald or bake until soft enough to pulp through a colander or sieve : sweeten to taste, and fill glasses three-fourths full ; sprinkle each plentifully with powdered cinnamon, and when cold put whipped cream over all, heaping until it stanas in peaks. Another nice way of serving is to beat well together two cups cnuMd Apples. grated apples, one of sugar, butter size of walnut, two tablespoons water, one egg, and a bit of orange or lemon peel
Cook this with the app: pantry check, scaling, and the assistant.