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Cream Waffles
From Original White House Cookbook, 1887
Serves 3
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
675Calories
18 gProtein
76 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories675 kcal
Protein18 g
Carbohydrates76 g
Fiber0.1 g
Sugars0.2 g
Total Fat33 g
Saturated Fat18 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol207 mg
Sodium517 mg
Potassium407 mg
Calcium204 mg
Iron5.3 mg
Magnesium43 mg
Phosphorus320 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A54 mcg
Vitamin E0.4 mg
Vitamin K2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.8 mg
Folate150 mcg
Choline98 mg
Caffeine0 mg
Water148 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 165. The excerpt below is the record exactly as published.
CREAM WAFFLES. One pint of sour cream, two eggs, one pint of flour, one tablespoon- ful of corn meal, one teaspoonful of soda, half a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.