Cream Wafers
From Superior cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 126. The excerpt below is the record exactly as published.
Cream Wafers. Two cups granulale(l sugar, 1 scant cup Avater, \i, teaspoon cream of tartar. Boil imtil it hairs, divide inio two oi' three jjortions. Flavor with 1 teaspoon wiuter- greeu, peppermint or i'riiit colori
Cook this with the app: pantry check, scaling, and the assistant.