Cream Tomato Soup or Mock Bisque

Ingredients

• Scald 1 qt. milk in double boiler
• Bind with 4 tb. butter
• 6 tb. flour
• Add 2 ts. salt
• £ ts. pepper
• Cook 1 pt. tomatoes until soft

Method

1. 1

   Scald milk in double boiler.

2. 2

   Bind with butter and flour, cook for 10 minutes.

3. 3

   Add salt and pepper.

4. 4

   Cook tomatoes until soft, strain, reheat, add soda, and mix with thickened milk.

5. 5

   Serve immediately.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 27. The excerpt below is the record exactly as published.

Cream Tomato Soup or Mock Bisque Scald 1 qt. milk in double boiler. Bind with 4 tb. butter, 6 tb. flour. Cook 10 minutes. Add 2 ts. salt, £ ts. pepper. Cook 1 pt. tomatoes until soft

Cook this with the app: pantry check, scaling, and the assistant.