Cream Toast, No. 2
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 18. The excerpt below is the record exactly as published.
Cream Toast, No. 2. — Pour hot cream, or milk thickened with corn-starch to the consistency of cream, over toasted Granose Biscuit
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