Cream Toast Made of Brown Bread

Ingredients

• one-half of a dozen or more slices of entire wheat or graham bread
• one pint of cream
• a lump of butter
• a pinch of salt
• a little flour
• a little cold milk

Method

1. 1

   Toast the bread to a golden brown.

2. 2

   Mix cream and milk, add butter and salt, heat until just boiling.

3. 3

   Stir in flour mixed with cold milk, then drop in the toast one piece at a time.

4. 4

   Simmer briefly and serve.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 118. The excerpt below is the record exactly as published.

CREAM TOAST MADE OF BROWN BREAD. Toast to a golden brown one-half of a dozen or more slices of entire wheat or graham bread and dip into a sauce made as follows: One pint of cream and milk mixed, a lump of butter and a pinch of salt. Put into a granite pan and let come to a boil but not boil. Now stir in a little flour first stirred to a cream with a little cold milk

Cook this with the app: pantry check, scaling, and the assistant.