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Cream Toast for Two
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
461Calories
17 gProtein
53 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories461 kcal
Protein17 g
Carbohydrates53 g
Fiber13 g
Sugars4.5 g
Total Fat24 g
Saturated Fat13 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol60 mg
Sodium410 mg
Potassium237 mg
Calcium231 mg
Iron3.5 mg
Magnesium55 mg
Phosphorus212 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.6 mg
Folate109 mcg
Choline22 mg
Caffeine0 mg
Water82 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 46. The excerpt below is the record exactly as published.
Cream Toast for Two Cut two slices of light bread, about half an inch thick and toast before the fire. Brown on both sides, and butter with a little fresh butter. Take four table- spoonfuls of fresh, rich cream, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.