Cream Toast for an Invalid

Name: Cream Toast for an Invalid
Yield: 1 servings
Ingredients: two slices of fresh bread; One cup rich milk; one heaping teaspoon of melted butter; one cup cooked tomatoes; salted to suit taste; a pinch of soda

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Serve very hot.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 129. The excerpt below is the record exactly as published.

CREAM' TOAST FOR AN INVALID. Miss Mae Merridith. Toast two slices of fresh bread, from which remove crust. Over this pour very hot, the following : One cup rich milk which has been scalded in double boiler, one heaping teaspoon of melted butter which has been thickened with a little flour. Heat one cup cooked tomatoes which has been salted to suit taste and add a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.