Cream Toast
From The Pattern cook-book, 1890
Serves 1
The toast, if very hot, will warm the cream sufficiently.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 252. The excerpt below is the record exactly as published.
CREAM TOAST. This is richer than milk toast, but is often most grate- 582 THE PATTERN COOK-BOOK. fully received by the patient already tired of other foods. Toast the bread, and butter it the same as directed in the preceding recipe. Sprinkle the toast with *a very little salt, pour over it three or four tea-spoonfuls of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.