Cream Toast
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 88. The excerpt below is the record exactly as published.
Cream Toast. Toast a slice of either brown or white bread ; cut it in square pieces, and lay them in a dish ; add a little sugar, and a few drops of almond flavour to half a pint of cream
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