Cream Toast
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 143. The excerpt below is the record exactly as published.
Cream Toast Out a sliee of stale bread half an inoh thiek, toast brown m both sides, lay it on a hot plate, sprinkle it with salt, and pour over it half a eup of rieh eream
Cook this with the app: pantry check, scaling, and the assistant.