Cream Sauce (Salsa de Crema)

Ingredients

• 1/2 cup butter
• 2 cups cream, or milk
• Sprig of parsley, minced
• 1 onion, minced
• 1 tablespoon flour
• 1 teaspoon pepper sauce
• Salt
• Nutmeg

Method

1. 1

   Melt butter in a saucepan.

2. 2

   Put in the parsley and onion.

3. 3

   Fry gently until the onion is a delicate brown, then stir in the flour and gradually add the cream or milk.

4. 4

   Season with salt, a grating of nutmeg and the pepper sauce.

5. 5

   Cook gently 15 minutes.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 68. The excerpt below is the record exactly as published.

CREAM SAUCE {Salsa de Crema) l/2 cup butter 2 cups cream, or milk Sprig of parsley, minced Salt 1 onion, minced Nutmeg 1 tablespoon flour 1 teaspoon pepper sauce

Cook this with the app: pantry check, scaling, and the assistant.