vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cream Sauce for Sponge Cake
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 167. The excerpt below is the record exactly as published.
Cream Sauce for Sponge Cake One heaping tablespoonful of butter, one and one- half teacupfuls of sugar, one of port wine, one of sweet cream, and half a teacupful of hot water
Cook this with the app: pantry check, scaling, and the assistant.