Cream Salad Dressing

Ingredients

• five tablespoons of good vinegar
• one teaspoon of salt
• half a teaspoon of white pepper
• the yolks of five eggs
• two tablespoons of butter

Method

1. 1

   Heat vinegar, salt, and pepper to a boil.

2. 2

   Beat the yolks and pour the hot vinegar over them.

3. 3

   Stir constantly over heat until thickened, then add butter.

4. 4

   Cover and set aside.

5. 5

   Thin with cream before serving and season to taste.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 126. The excerpt below is the record exactly as published.

Oream Salad Dressinfir Heat to a boil five tablespoons of good vinegar, one teaspoon of salt, and half a teaspoon of white pepper. Beat well the yolks of five eggs and over them pour the hot vinegar. Put ali over the fire and stir constantly till the mixture thickens, when you add two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.