Cream Salad Dressing

Ingredients

• 4 tablespoons butter
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 teaspoon salt
• 1 cup sweet milk
• 1 half cup vinegar
• 3 eggs
• 1 large teaspoon mustard
• Pinch of red pepper

Method

1. 1

   Melt the butter in a saucepan, add flour, stir till smooth.

2. 2

   Add milk, stir till it begins to boil.

3. 3

   Place pan in a larger one filled with hot water.

4. 4

   Let cook a few minutes stirring occasionally.

5. 5

   Beat eggs light, add to them salt, pepper, sugar and mustard mixed dry.

6. 6

   Add vinegar and stir into the boiling mixture.

7. 7

   Let cool and it is ready to use.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 13. The excerpt below is the record exactly as published.

Cream Salad Dressing 4 tablespoons butter 1 tablespoon sugar 1 tablespoon flour 1 teaspoon salt 1 cup sweet milk 1 half cup vinegar 3 eggs 1 large teaspoon mustard Pinch of red pepper

Cook this with the app: pantry check, scaling, and the assistant.