Cream Salad Dressing

Ingredients

• 4 tablespoons butter
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 teaspoon salt
• 1 cup sweet milk
• 1 half cup vinegar
• 3 eggs
• 1 large teaspoon mustard
• Pinch of red pepper

Method

1. 1

   Melt butter, add sugar, flour, salt, and milk.

2. 2

   Cook until thick.

3. 3

   Add vinegar and beaten eggs.

4. 4

   Stir in mustard and red pepper.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 13. The excerpt below is the record exactly as published.

Cream Salad Dressing 4 tablespoons butter 1 tablespoon sugar 1 tablespoon flour 1 teaspoon salt 1 cup sweet milk 1 half cup vinegar 3 eggs 1 large teaspoon mustard Pinch of red pepper

Cook this with the app: pantry check, scaling, and the assistant.