Frenchdessert
Cream Raspberry Tarts
From The hearthstone; or, Life at home, 1883
Serves 1
Peach or strawberry tart can be made in the same way.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 308. The excerpt below is the record exactly as published.
Cream Raspberry Tarts {^' cry fine). — Line a dish with paste, and fill with raspberries made very sweet with powdered sugar. Cover with paste, but do not pinch it down at the edges. When done, lift the top crust, which should be thicker than usual, and pour upon the fruit the following mixture : One small cup of milk — half cream, if it is to be had — heated to boiling ; whites of two eggs, beaten light, and stirred into the boiling milk ; one teaspoonful of white sugar, one- half teaspoonful of corn-starch
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