Cream Puffs
From The Fredericksburg home kitchen cook book, 1921
FILLING: 1 cup milk, 1 egg, 0.5 cup sugar; thicken with corn starch, flavor with vanilla. MRS. M. PUHL.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 33. The excerpt below is the record exactly as published.
Cream Puffs. y2 cup butter; 1 cup flour; 1 cup water; 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.