Cream Puffs

Ingredients

• % cup shortening
• 1 cup flour
• ietesalt
• 1 cup boiling water or milk
• 4 eggs

Method

1. 1

   Add shortening to water and bring to a boil.

2. 2

   Add flour all at once and stir vigorously until ball forms in center of pan.

3. 3

   Cool slightly.

4. 4

   Add unbeaten eggs one at a time, beating after each addition.

5. 5

   Mixture should be very stiff.

6. 6

   Shape on oiled cookie sheet by dropping from spoon.

7. 7

   Bake 15 minutes in hot oven.

8. 8

   Reduce heat and bake 30 minutes.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 28. The excerpt below is the record exactly as published.

CREAM PUFFS % cup shortening 1 cup flour ietesalt 1 cup boiling water or milk 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.