Wilkes County Home Demonstration Club cook book

3 T. water ~ Put a layer of crumbs in bottom of a baking dish, cover with peaches which have been peeled and sliced and sprinkled with sugar, nutmeg and salt. Cover with buttered crumbs. Add another layer of peaches. Sprinkle with water. Cover with remaining crumbs and bake for 40 minutes at 350 F. Cover at first to prevent browning too fast. Serve with peach syrup or whipped cream. Mrs. Roy Jones Ferguson Club ond | Od | IND ¢ e ® $ ® $ @ ¢ ¢ e e % ¢ $ ¢ $ 5 2 $ ® ¢ > @ ® ¢ ¢ e ¢ $ @ e ¢ e ; BANK OF NORTH WILKESBORO Largest Unit Bank in This Section of the State Established 1892 ‘Resources Over 9,000,000.00 INGREDIENTS For A Satisfactory Banking Relationship YOU WANT TO KNOW that your bank is carefully and soundly managed; that it is organized to provide every facility of modern banking; that its officers are glad to give their personal attention to your requirements. We believe you will find satisfaction in the efficiency of our Service, and in our cordial readiness to be helpful. J. R. HTX, President R. G. FINLEY, Vice-President W. D. HALFACRE, Exec. Vice-Pres. J.T. BRAME, Ass’t Cashier R. W. GWYN, Cashier J. G. McNEIL, Ass’t Cashier W. W. STARR, Ass’t Cashier W. B. GWYN, Ass’t Cashier Member Federal Deposit Insurance Corporation SHOPS SH POSS OO SHSSHHSOS SHO HHO SSHHOHHOH HHO GHGS SPOS DO OSS HOH OHO OHO DOS OD OOOH OO SO GOO GHO OH OOOD BRK N RAKE RXR ARERR KARR AEA ASA AA SALAS AS Ba a a ha htt ll tat alata (> COOP OEPOS OPPO DOOD OO OE OOO 0OO0 000 900000660000O0000000008. PRUNE WHIP 2 unbeaten egg whites 1% cup sugar 1 cup fruit pulp 2 t. lemon juice Mix all ingredients and beat until very light and fluffy. Either apples, apricots, pineapple or crushed bananas make excellent whips. Pile whip lightly in individual dishes and serve cold with whipped cream. Peggy Henderson Roaring River Club VANILLA ICE CREAM 2 cups milk 1 cup sugar 1 tablespoon flour 4 teaspoon salt 4 egg yolks slightly beaten and whole egeg's) 2 teaspoons vanilla 1 pint light cream Seald milk in double boiler; gradually add mixture of sugar, salt, and flour and cook 5 minutes, stirring constantly. Stir in small amount into egg yolks, then return this to mixture in double boiler and cook 2 minutes, stirring constantly. Chill. Add vanilla and cream and freeze in turn freezer or refrigerator. Mrs. B. M. Pardue Moravian Falls Club , CREAM PUFFS % cup shortening 1 cup flour ietesalt 1 cup boiling water or milk 4 eggs Add shortening to water and bring to a boil. Add flour all at once and stir vigorously until ball forms in center of pan. Cool slightly. Add unbeaten eggs one at a time, beating after each addition. Mixture should be very stiff. Shape on oiled cookie sheet by dropping from spoon. Bake 15 minutes in hot oven. Reduce heat and bake 30 minutes. Mrs. Grace Whittington ~ Lewis Fork Club SCOTCH FANCIES 1 cup rolled oats 2 t. butter 1-3 t. salt % cup sugar 1 egg Y% t. vanilla Beat egg; cream with sugar. Add melted butter, oats, and vanilla. os from the tip of a spoon onto a greased pan or cooky sheet and bake until brown in a moderate oven, Are soft when hot but when cold are crisp. Mrs. Edna Thompson Pleasant Ridge Club LEMON JELLO DESSERT 1 pack lemon jello Juice of 1 lemon Ye teasalt 1 can chilled milk Y% cup sugar Whip milk, add sugar and jello which has begun to jell. Add salt, lemon juice. Line dish with graham eracker crumbs. Place mixture on crumbs and place in refrigerator until it is to be served. Mrs. J. H. Eudaily Millers Creek Club PEACHES AND CREAM SANDWICHES