vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Puffs
From The home cook book, 1905
Serves 2
Keep puffs close together to prevent spreading.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 148. The excerpt below is the record exactly as published.
CREAM PUFFS Melt half a teacup of butter in a teacup of boiling water with a pinch of salt. When thoroughly melted and boiling, pour it gradually over one rounded cup of flour, stirring rapidly until smoothly mixed. When cool add four beaten eggs
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