Frenchdessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Puffs
From The household cook book, 1902
Serves 5
Fill them with custard filling slightly cool before putting it in the puffs.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 282. The excerpt below is the record exactly as published.
CREAM PUFFS. 3 cups flour. 2 cups boiling water. 1 cup butter. 5 eggs. A pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.