Cream Puffs

Ingredients

• one-half cup butter
• one cup hot water
• one cup flour
• three eggs
• one and one-half cups milk
• two eggs
• four tablespoons flour

Method

1. 1

   Melt butter in hot water, boil, then beat in flour.

2. 2

   Remove from fire, cool, and stir in eggs one at a time.

3. 3

   Drop mixture on tins and bake.

4. 4

   For filling, boil milk with eggs and flour, cool, and fill puffs.

As published

This recipe was extracted from Choice recipes (1900), page 15. The excerpt below is the record exactly as published.

CREAM PUFFS— Mrs. A. Faught Melt one-half cup butter in a cup of hot water and while boiling beat in one cup flour. Take from fire and when cold stir in three eggs one at a time without first beating them. Drop mixture on tins in small spoonfuls and bake in a moderate oven. FILLING One and one-half cups milk, two eggs, four tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.