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Cream Puffs
From Royal Victoria cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 56. The excerpt below is the record exactly as published.
CREAM PUFFS.—One cup hot water, 4 cup butter, 1 cup flour, 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.