Cream Prune Pie

Ingredients

• 1 cupful stewed prunes
• 1 teaspoonful cornstarch or flour
• 1 third cup of sugar
• 1 cupful of milk
• Small piece of butter
• Yolk of 2 eggs

Method

1. 1

   Put prunes through colander, add milk thickened with cornstarch or flour, butter, sugar, and eggs.

2. 2

   Line pie plate with crust and fill.

3. 3

   Bake and add meringue made from egg whites, browning slightly.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 16. The excerpt below is the record exactly as published.

Cream Prune Pie 1 cupful stewed prunes 1 teaspoonful cornstarch or flour 1 third cup of sugar 1 cupful of milk Small piece of butter Yolk of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.