Cream Pies

Name: Cream Pies
Ingredients: one pint of cream; the beaten whites of two eggs; one small tablespoon of corn starch; Flavor with vanilla; sweeten to taste

From Luncheons, breakfasts, simple dinners and carving, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1685Calories

16 gProtein

27 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories1685 kcal

Protein16 g

Carbohydrates27 g

Fiber0.1 g

Sugars0.6 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium98 mg

Potassium462 mg

Calcium287 mg

Iron0 mg

Magnesium29 mg

Phosphorus268 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water327 g

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 16. The excerpt below is the record exactly as published.

Cream Pies — One pint of cream, the beaten whites of two eggs, one small tablespoon of corn starch, sweeten to taste. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.