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Cream Pie No. 1

Name: Cream Pie No. 1
Yield: 8 servings
Ingredients: One pint of cream; 2 tablespoons of flour; 1 level cup of sugar; lemon to taste

From Magnet users cook book, 1920

Serves 8

Recipe from Mrs. J. H. Birkin, Hamilton, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

305Calories

1 gProtein

29 gCarbs

21 gFat

Full nutrition (25 nutrients)

Calories305 kcal

Protein1.4 g

Carbohydrates29 g

Sugars25 g

Total Fat21 g

Saturated Fat12 g

Monounsaturated Fat4.3 g

Cholesterol60 mg

Sodium12 mg

Potassium60 mg

Calcium36 mg

Iron0.1 mg

Magnesium4.1 mg

Phosphorus35 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin K1.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate3.1 mcg

Water34 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 20. The excerpt below is the record exactly as published.

CREAM PIE No. 1. One pint of cream, 2 tablespoons of flour, 1 level cup of sugar, lemon to taste

Cook this with the app: pantry check, scaling, and the assistant.