Cream Pie

Ingredients

• one cup sugar
• two cups flour
• half cup milk
• three eggs
• one teaspoon cream tartar
• half teaspoon soda
• one pint of milk
• one cup sugar
• half cup flour
• two eggs
• Flavor with lemon

Method

1. 1

   Mix ingredients for pie and bake.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 74. The excerpt below is the record exactly as published.

cream pie. Add vanilla last. Try it, and if you like it say so and help others. — Boston. Pie Crumpets Make a nice pie crust dough, roll and cut out the size of a pail cover. On one half put the filling, fold over and press down firmly. Prick the top with a fork. Filling — One cup of seeded raisins chopped or put through a food chopper, one cup of sugar, one egg, the juice of one lemon or if one has no lemon use tablespoon of lemon extract. Cook on stove until thick, being careful not to burn. Let cool before using. Pumpkin Pie One and one-half cups steamed and strained pumpkin, two- thirds cup brown sugar, one teaspoon cinnamon, one-half tea- spoon ginger, one-half teaspoon salt, two eggs, one and one-half cups milk, one-half cup cream. Mix ingredients in order given and bake in one crust. Rhubarb Pie One cup rhubarb, one-half cup raisins and one medium- sized cracker, all chopped together, then add two-thirds cup of sugar, one egg and little salt. Bake with two crusts. Use either canned or fresh rhubarb. Squash Pie Please try my pie and tell me how you like it. One and one-half cups sifted squash, two eggs, one-half cup sugar, pinch salt and a little nutmeg, one pint of milk. Fill crust and sprinkle nutmeg over top as very little is used in squash. — Francis. Washington Pie Three eggs, one cup sugar, one cup flour, butter the size of an egg, one teaspoon cream tartar, half teaspoon soda. 158 The Toronto Cook Book Cream Pie One cup sugar, two cups flour, half cup milk, three eggs, one teaspoon cream tartar, half teaspoon soda. Cream. — One pint of milk, one cup sugar, half cup flour, two eggs. Flavor with lemon

Cook this with the app: pantry check, scaling, and the assistant.