Cream Pie

Name: Cream Pie
Ingredients: one cup cream; one egg; one cup maple sugar; one tablespoon flour; small piece of butter

From The Pocumtuc housewife, 1897

Recipe attributed to Mrs. J. Stebbins.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1355Calories

6 gProtein

150 gCarbs

84 gFat

Full nutrition (33 nutrients)

Calories1355 kcal

Protein5.7 g

Carbohydrates150 g

Fiber0 g

Sugars122 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium73 mg

Potassium664 mg

Calcium350 mg

Iron0.7 mg

Magnesium58 mg

Phosphorus146 mg

Zinc3.5 mg

Copper0 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2.6 mg

Niacin (B3)0.8 mg

Folate13 mcg

Choline3.2 mg

Caffeine0 mg

Water202 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 8. The excerpt below is the record exactly as published.

Cream Pie. Mrs. J. Stebbins. One cup cream, one egg, op^ cup maple sugar, one table- spoon flour, small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.