Cream Pie

Name: Cream Pie
Ingredients: One heaping tablespoonful flour; i pt. cream; if the cream is thin use an extra teaspoonful flour; and 2 eggs; sugar; nutmeg; and salt to taste

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1645Calories

11 gProtein

26 gCarbs

167 gFat

Full nutrition (24 nutrients)

Calories1645 kcal

Protein11 g

Carbohydrates26 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Cholesterol482 mg

Sodium97 mg

Potassium468 mg

Calcium289 mg

Iron0.6 mg

Magnesium31 mg

Phosphorus278 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate17 mcg

Water273 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 12. The excerpt below is the record exactly as published.

Cream Pie. One heaping tablespoonful flour, i pt. cream, if the cream is thin use an extra tea- spoonful flour and 2 eggs, sugar, nutmeg and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.