Cream of Tomato Soup

Name: Cream of Tomato Soup
Ingredients: * can tomatoes; 1 quart milk; i teaspoon soda; 1 slice onion; 3 tablespoons butter; 3 tablespoons Purity Flour; 1 teaspoon salt; i teaspoon white pepper; Few grains cayenne

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 47. The excerpt below is the record exactly as published.

CREAM OF TOMATO SOUP * can tomatoes. 1 quart milk. i teaspoon soda. 1 slice onion. 3 tablespoons butter. 3 tablespoons Purity Flour. 1 teaspoon salt. i teaspoon white pepper. Few grains cayenne

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