Cream of Pea Soup

Ingredients

• one pint of canned peas
• one pint of cream
• one tablespoonful of butter
• salt
• white pepper to taste

Method

1. 1

   Strain and mash the peas in a pan; fill the can with boiling water; pour on the peas, place over the fire and let come to a boil.

2. 2

   Pour in the cream, and stir in the butter, salt, and pepper.

3. 3

   Serve with whipped cream and squares of toast.

4. 4

   If preferred, the soup may be strained.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 58. The excerpt below is the record exactly as published.

Cream of Pea Soup One pint of canned peas, one pint of cream, one tablespoonful of butter ; salt and white pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.