Cream of Lettuce Soup

Name: Cream of Lettuce Soup
Ingredients: 2 cups White Stock; 1 teaspoon finely chopped onion; 2 heads lettuce; }^ cup hot cream; 2 tablespoons rice; 1 egg yolk; 2 tablespoons butter; Salt; and pepper; Few grains nutmeg

From Fifty-two Sunday dinners, 1913

Use only the hearts of the lettuce.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 46. The excerpt below is the record exactly as published.

Cream of Lettuce Soup Pressed Chicken Tomato Salad Lattice Potatoes — Green Corn Pudding Peach Ice Cream — Rich Chocolate Cake Spiced Ice Tea 4— >- CREAM OF LETTUCE SOUP 2 cups White Stock. 1 teaspoon finely chopped onion. 2 heads lettuce. }^ cup hot cream. 2 tablespoons rice. 1 egg yolk. 2 tablespoons butter. Salt and pepper. Few grains nutmeg

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