Fifty-two Sunday dinners

Cut three slices of stale bread one-third inch thick, shape with large round cutter; with a small cutter remove centers to form rings: brush with melted butter and brown delicately in the oven. Arrange them on hot serving platter, set a heart in each ring and surround with new carrots and turnips cut Julienne style and cooked in boiling salted water until tender. There should be one and onehalf cups each. Drain and dress with Maitre d 'Hotel Butter. STUFFING FOR HEARTS 3^ cup cracker crumbs. }/2 teaspoon finely chopped }/2 cup stale bread crumbs. parsley. 2 inch cube fat salt pork 1 tablespoon onion finely finely chopped. chopped. 2 blades celery finely chopped. Salt, pepper. Process: Mix ingredients in the order given and season well with salt and pepper. POTATO PUFF Prepare two and one-half cups hot mashed potatoes. Add two and one-half tablespoons butter, one-half teaspoon baking powder, season with salt and pepper and moisten with one-half cup hot cream or milk, beat thoroughly. Add the whites of two eggs beaten until 102 52 Sunday Dinners ttm Sunday stiff. Pile lightly in a buttered baking dish and bake until well puffed and browned. NEW CABBAGE SALAD Mix two cups of new cabbage, finely shredded, with one-half cup of celery cut in small pieces and one mild onion finely chopped. Add one-half tablespoon Worcestershire Sauce to one cup of boiled salad dressing and mix thoroughly with cabbage. Chill. Serve in onion cups or in nests of crisp lettuce leaves. RASPBERRY WHIP Ij^ cups red raspberries. 1 cup powdered sugar, White 1 egg. Process: Mix sugar with berries and turn into bowl in which white of egg is slightly beaten, then mash berries and sugar and mix thoroughly with egg. Beat with a wire whip until mixture is stiff to stand. Pile lightly on a chilled serving dish and surround with macaroons. Serve with GOLDEN SAUCE 1 egg. powdered sugar. 3 tablespoons Sherry wine. Process: Beat yolks until thick and light, add one half the sugar gradually, beating constantly: beat whites until stiff, gradually adding the remaining half cup sugar. Combine mixtures, add wine and beat thoroughly. WHITE NUT CAKE }/^ cup Cottolene. 4 teaspoons baking powder. IJ^ cups fine sugar. 34 teaspoon salt. % cup cold water. Whites 4 eggs beaten until stiff. 2M cups pastry flour. 3^ teaspoon Almond extract. 1 cup English walnut meats broken in pieces. Process: Cream Cottolene, add sugar gradually, beating constantly. Mix and sift flour, baking powder and salt, add alternately to first mixture with water, add nut meats and extract; cut and fold July Fourth Sunday 52 Sunday Dinners in whites of eggs. Bake in a sheet thirty-five minutes in a moderate oven. Spread with MAPLE FROSTING 1 cup maple sugar. }^ cup boihng water. White 1 ^gg. Y^ teaspoon cream of tartar. Process: Boil sugar, water and cream of tartar together until it spins a thread from tip of spoon. Pour slowly in a fine stream on the beaten white and continue beating until of the consistency to spread over cake. (To get the exact proportion of sugar, weigh one level cup of granulated sugar to ascertain by weight how much Maple sugar is required for this amount of water and white of one Qg%, It will weigh about one-half pound.) 104 52 Sunday Dinners imsunda. Cream of Lettuce Soup Pressed Chicken Tomato Salad