Cream of Bean Soup

Ingredients

• One pint of soup stock
• two cupfuls of flaked beans
• two tablespoonfuls of Ko-nut
• two tablespoonfuls of flour
• one-half teaspoonful of salt
• one-quarter of a teaspoonful of paprica
• ten drops of onion juice
• one pint of milk

Method

1. 1

   Boil soup stock with flaked beans for three minutes.

2. 2

   In a frying pan, melt Ko-nut, add flour, salt, paprika, onion juice, and milk.

3. 3

   Mix well, add to soup stock, and serve.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 299. The excerpt below is the record exactly as published.

CREAM OF BEAN SOUP. One pint'of soup stock, add two cupfuls of flaked beans and let boil three minutes. Melt two tablespoonfuls of Ko-nut in frying-pan, add two tablespoonfuls of flour, one-half teaspoonful of salt, one-quarter of a teaspoonful of paprica, ten drops of onion juice and one pint of milk

Cook this with the app: pantry check, scaling, and the assistant.