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Cream Layer Cake

Name: Cream Layer Cake
Yield: 3 servings
Ingredients: one-quarter cup of butter; one cup of sugar; the yolks of three eggs beaten light; one-half cup of milk; one and one-half cups of flour; three level teaspoons of baking powder; the whites of three eggs beaten stiff

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

657Calories

21 gProtein

119 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories657 kcal

Protein21 g

Carbohydrates119 g

Fiber0 g

Sugars69 g

Total Fat27 g

Saturated Fat3.9 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol419 mg

Sodium631 mg

Potassium290 mg

Calcium382 mg

Iron5.8 mg

Magnesium35 mg

Phosphorus407 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A173 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.3 mg

Folate147 mcg

Choline301 mg

Caffeine0 mg

Water122 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 64. The excerpt below is the record exactly as published.

CREAM LAYER CAKE— Cream one-quarter cup of butter well with one cup of sugar, add the yolks of three eggs beaten light, one-half cup of milk, then one and one-half cups of flour sifted twice with three level teaspoons of baking powder. Stir in lightly last of all the whites of three eggs beaten stiff

Cook this with the app: pantry check, scaling, and the assistant.