Cream Goz

Ingredients

• Goz. of white butter
• 7oz. of caster sugar
• the whites of nine eggs
• Jib. of flour
• 5oz. of cornflour
• 1 teaspoonful of milk
• juice of half a lemon

Method

1. 1

   Cream butter with sugar, add egg whites, flour, and cornflour.

2. 2

   Beat well, then add milk and lemon juice.

3. 3

   Pour into a buttered and floured shallow tin, but do not fill it by half.

4. 4

   Bake lightly.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 40. The excerpt below is the record exactly as published.

Cream Goz. of white butter with 7oz. of caster sugar ; add the whites of nine eggs, not previously beaten, Jib. of flour, and 5oz. of cornflour. Beat all well together, and then add 1 teaspoonful of milk and juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.