vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cream Frosting for Outside
From The New century cook book, 1899
Serves 2
This is a very excellent recipe.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
847Calories
4 gProtein
206 gCarbs
5 gFat
Full nutrition (30 nutrients)
Calories847 kcal
Protein4 g
Carbohydrates206 g
Sugars207 g
Total Fat4.5 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium48 mg
Potassium187 mg
Calcium152 mg
Iron0.1 mg
Magnesium15 mg
Phosphorus123 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline22 mg
Water107 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 76. The excerpt below is the record exactly as published.
Cream Frosting for Outside. — Two cups of sugar, one cup of milk
Cook this with the app: pantry check, scaling, and the assistant.