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Cream Fritters

Name: Cream Fritters
Yield: 5 servings
Ingredients: Mix 3 cups flour; with 2 cups milk; stir in 6 well-beaten eggs; then 2 teaspoons salt; and 2 cups cream

From The household cook book, 1902

Serves 5

The addition of a few tender apples, chopped fine, will improve them.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

741Calories

21 gProtein

67 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories741 kcal

Protein21 g

Carbohydrates67 g

Fiber0 g

Sugars4.9 g

Total Fat43 g

Saturated Fat23 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol331 mg

Sodium1076 mg

Potassium422 mg

Calcium226 mg

Iron5.3 mg

Magnesium45 mg

Phosphorus352 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D2.1 mcg

Vitamin C0 mg

Vitamin A127 mcg

Vitamin E0.7 mg

Vitamin K2.4 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.3 mg

Folate149 mcg

Choline194 mg

Caffeine0 mg

Water193 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 263. The excerpt below is the record exactly as published.

CREAM FRITTERS.— Mix 3 cups flour with 2 cups milk; stir in 6 well^beaten eggs, then 2 teaspoons salt and 2 cups cream

Cook this with the app: pantry check, scaling, and the assistant.