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Cream Fritters
From Original White House Cookbook, 1887
Serves 2
Pull, not cut, them open.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
995Calories
30 gProtein
110 gCarbs
48 gFat
Full nutrition (33 nutrients)
Calories995 kcal
Protein30 g
Carbohydrates110 g
Fiber2.6 g
Sugars0.4 g
Total Fat48 g
Saturated Fat27 g
Monounsaturated Fat9 g
Polyunsaturated Fat0 g
Cholesterol121 mg
Sodium29 mg
Potassium328 mg
Calcium118 mg
Iron7.4 mg
Magnesium63 mg
Phosphorus229 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)8.7 mg
Folate210 mcg
Choline1.1 mg
Caffeine0 mg
Water189 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 169. The excerpt below is the record exactly as published.
CREAM FRITTERS. One cup of cream, flve eggs — the whites only, two full cups prepared flour, one saltspoonful of nutmeg, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.