vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Filling No. 2
From Vegetarian Cook Book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
858Calories
15 gProtein
11 gCarbs
83 gFat
Full nutrition (23 nutrients)
Calories858 kcal
Protein15 g
Carbohydrates11 g
Total Fat83 g
Saturated Fat48 g
Monounsaturated Fat17 g
Cholesterol241 mg
Sodium48 mg
Potassium227 mg
Calcium143 mg
Iron0 mg
Magnesium14 mg
Phosphorus134 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Water222 g
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 60. The excerpt below is the record exactly as published.
CEEAM FILLING NO. 2 Cream, 1 cup. Egg whites, 2.
Cook this with the app: pantry check, scaling, and the assistant.