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Cream Filling No. 1
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
687Calories
17 gProtein
128 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories687 kcal
Protein17 g
Carbohydrates128 g
Fiber0 g
Sugars113 g
Total Fat13 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol215 mg
Sodium165 mg
Potassium468 mg
Calcium333 mg
Iron2.1 mg
Magnesium41 mg
Phosphorus368 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.7 mg
Folate57 mcg
Choline190 mg
Caffeine0 mg
Water256 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 59. The excerpt below is the record exactly as published.
CEEAM FILLING NO. 1 Sugar, 1 scant cup. Flour, 1-3 cup. Milk, 2 cups. Eggs, 2. Vanilla. Salt.
Cook this with the app: pantry check, scaling, and the assistant.